Anatolikos Malagousia Wild Ferment, PGI Avdira, Greece 2018

Regular price £24.49

Rich and complex Malagousia fermented with wild yeasts, from Avdira in Western Thrace

Made with orgnaically grown Malagouzia and a small amount of Assyrtiko grapes. Hand harvested. Fermentated with wild yeast and resting on it's lees with battonage for 5 months. One third was aged in oak barrels for three months. It is not filtered and does not undergo any treatment before bottling

Tasting Note: Golden with green shades. Mature, dense nose, with a particularly strong element of the Mediterranean herbs, the chamomile the basil and the mint. Yellow fruit, white and yellow flowers in a complex bouquet. A pungent mouth with excellent flavour balance and very good acidity, oily, with great persistence

Critics: Jancis Robinson 16.3/20 (Average producer score)