One of Central Europe's most serious wine-producing countries, Hungary has its own particularly distinctive range of vine varieties and wines. There are seriously good dry whites coming from the famous Tokaji producers, to compliment their world class sweet Tokaji Aszu. Increasingly well crafted reds from indigenous and international varietals. We are big fans of Hungarian cuisine and wine.

Local varietals include Hárslevelű and Furmint among whites, and Kékfrankos (Austria’s Blaufränkisch) and Kadarka for reds.

Useful map HERE