Creamy and elegant Prosecco Superiore with a long finish - a real step up from standard Proseccos.
The life of The Giavi farm started as early as 900 AD and has been making Prosecco since 1914. Now owned by the Zuanetti Cuscito family and covers an area of around 12 hectares on a hill overlooking the town of Conegliano, a hill which was often sat on for hours on end by Cima da Conegliano, a famous italian painter who's work hangs in major museums around the world. Marco Cuscito worked tirelessly renovating the vineyards, and replanting the vines for Prosecco Superiore DOCG. With only 12 ha of vineyards, careful pruning each year, 60% of the harvest is done by hand, and only estate grown grapes used, the quality of the resulting wine is high, making these very much boutique wines.
Tasting Note: A wine with aromas of green apple and pear enriched by delicate floral notes. On the palate it is balanced and round with very pleasant acidity. Creamy and elegant bubbles with a long finish.