Fine Chablis from this dynamic domaine: an incisively citrusy, mineral mouthful
Jean-Marc Brocard's vineyards, some now certified as organic, are in the well-trained hands of son Julien, a fan of biodynamic cultivation. He strives to express the influence of Chablis' unique and ancient soils. Most famously, Kimmeridgian clay, whose layers of limestone and fossilised oyster shells lend Chablis its minerally edge.
Tasting Note: Note lemon, white peach, yellow fruit. The palate is round and greedy. A specific wine and round.
Critics: Jancis Robinson 16.6/20 (average producer score)