Pinot Blanc based blend, with spritz and luscious palate. Perfect aperitif.
The driven winemaker Johannes Trapl grows traditional Austrian varieties organically in the region of Carnuntum. His organic journey began over 10 years ago with the initial goal being to have all of his vineyards certified, his attention has now turned to biodynamic practices. Devoted to plant diversity and vineyard care, his grapes are carefully watched as they reach a steady, healthy ripeness. This natural, low tech approach is continued in the winery where grapes for his premium wines are foot-trodden and then naturally fermented before being aged in amphoras to help bring to life the efforts and attention shown in the vineyard.
Tasting Note: This blend shows bright yellow-green colour and typical notes of citrus, wild blossom honey and hazelnut. Its texture is balanced, lush and inciting.
Critics: Jancis Robinson 16.9/20 (average producer score)
Weissburgunder (60%), Grüner Veltliner (30%), Welschriesling (10%)