Classic Manzanilla from a top producer - Serve it ice cold in a sunny garden with a bowl of olives and salted almonds within reach. Heaven.
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
Made from Palomino grapes, mainly from the Miraflores estate: one of Sanlúcar's most prestigious. Ageing and development is carried out in the coastal town of Sanlúcar de Barrameda, here the flor in the solara grows more quickly in the humid conditions, developing the flavours of this Fino Sherry into the town's unique style.
Tasting Note: Pale straw-gold in colour, this Manzanilla has a delicate, fresh demeanour and a saline minerality on the finish.
Critics: Jancis Robinson 17.5/20
Palomino Fino (100%)