Classic Manzanilla from a top producer - The best apéritif in the world
Located in the 'Jerez Superior' the long established firm of Antonio Barbadillo farm just over 500 hectares of vines. They combine state of the art winemaking facilities with ancient barrel halls that store 35 million litres of maturing sherries. They are the largest producer of Manzanilla in Andalucia but their range covers all styles. Contains Sulphites.
Tasting Note: Fresh, dry with a salty tang. The best apéritif in the world.
Critics: Jancis Robinson 17/20
Palomino Fino (100%)