Thymiopoulos Atma Red, Naoussa, Macedonia, Greece 2015

Regular price £13.49

Luscious red fruits, long and silky

Atma Red is a blend of Mandilaria and Xinomavro. The Mandilaria comes from Santorini where the winemakers prefer to concentrate on wine made from Assyrtiko.

Tasting Note: Red fruits, crisp acidity, and round silky tannins. Long and luscious palate.

Critics: Jancis Robinson 16.3/20 (average producer score)

Mandilaria, Xinomavro