Biscuity and cherry aromas in a sophisticated fizz, made by the Champagne Method
Amalia Brut Rosé is produced from the Agiorgitiko grape, using the traditional method (the one of Champagne, with the second fermentation in the bottle) and has a characteristic orange to pale bronze color. Large and long lasting bubbles with the nose being dominated by elegant aromas of black fruits, with more intense the cherry and the sour cherry. Fruity and cool mouthfeel, with moderate volume, characteristic acidity and a pleasant finish.
Tasting Note: An elegant, sparkling wine with soft pink and copper highlights. Ribbon of fine bubbles with strength and durability. Notes of a distinguished nose of cherry, while the discreet presence of yeast completes the set.
Critics: Jancis Robinson 16.6/20 (average producer score)